Collection: Freezer
Commercial Freezers
A freezer for the catering industry keeps your goods safely at −18 to −22 °C. At Gastro-Nik you will find models in stainless steel and white finish from KBS, Bartscher and Saro.
Forced-air freezing, automatic defrost and GN 2/1 standard for professional continuous operation. Pay attention to useful volume and energy efficiency class – freezing is power intensive.
All units with manufacturer’s warranty and B2B conditions. Professional advice: +49 6724 2069393.
