Electric pizza oven OPALE for 5 napolitan pizzas each ø 33 cm | Virtus OPALEMINI

The cooking of the "opal" oven, thanks to the Incoloy stainless steel heating occurs by irradiation from above both for the product and is to heat the bottom plate. The resistances of the bottom plate are seldom used, only when, after several batches, the humidity of the pizza cools the clay soil. So without interrupting the processing the resistances of the bottom plate can be activated and can reach in a few minutes the initial efficiency. The clay of the bottom plate has the feature of versatility: it can cook pizza shovel, pizza by the meter, pizza pans, bread and panuozzi, and we can establish the baking of the product. On average, the oven can reach an operating temperature of 470°C in about 1 hour and a half and can reach a maximum temperature of 520°C.

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Technical data