Electric Rotary Convection Oven 10x 40x60 with steam and proofing cabinet, touch digital control (clearance) | Virtus AIF0067

Clearance item: New goods from the clearance sale — checked and fully functional, available while stocks last. Sold without warranty, subject to prior sale. Questions about this item? Get in touch.

The ovens is designed for baking or heating foods like bread, candies, biscuits, pizzas, and in general all foods that are made from flour. Important: Food needs to be without alcoholic components.The main features of the Rotary Convection Oven are its equal heat distribution, highly efficient working and regular air circulation system inside the oven. Touch operated panel provides a colored display which provides easinines for creating recipe and adjustment of the options easily. The tray shelves are rotated in the direction preferred as long as the period adjusted with its high sensitivity reduction motor. The steam is produced with the steam cartridges assembled at the back right hand side of the oven. Connecting the cold water is enough to make the steam system operable. The air circulation must be good in the place where the oven is assembled. The totale ambient temperature of +50°C must not be exceeded. The delivery heat of the stove is thus included. Steam Exhauster Chimney Outlet Ø100 mm.

Advice, delivery and installation by Gastro-Nik — request a quote.

Technical data