Robatayaki charcoal grill with 3 tiers (2 liftable), 623 mm | Virtus RMSE60

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A multi-tier open charcoal grill equipped with accessories to perform a range of cooking techniques using grills, Teppanyaki hot plates or skewers. Robata grilling lends to an array of foods from meat, fish, seafood and vegetables, imparting light smoky aromas and flavors we seek in grill cooking. Include: a lower grill, a top grill, one set of tongs, a poker, an ash shovel and a grill brush. All in stainless steel. In addition includes a second top grill and a second lower grill.With an incorporated elevating system, designed and patented by Mibrasa® enabling height adjustments between the grill and hot coals to provide the chef with total control allowing them to cook with more efficiency. Fire up time 30 min. - average. Cooking temperature 250°C. Initial charcoal load 7 kg. Charcioal load duration 5 hours. Exhaust rate 2500 m³/h. Installation height 800 mm. Maximum number of grill per level 2.

Advice, delivery and installation by Gastro-Nik — request a quote.

Technical data